Chefs, join the Cook for Challenge now!

Are you ready to take your culinary passion to the next level while making a positive impact on the planet? Cook for Change invites you join this challenge to craft innovative, mouthwatering dishes that embody the future of sustainable cooking. Registration for the Cook for Change 2025/2026 Edition is now open! This year’s Sustainable Chef Challenge is your chance to unleash creativity, celebrate the love for food, and champion sustainability on a global stage. The Registration Phase runs from 5 May to 27 June 2025, so don’t miss your chance to get involved.

How to Participate?

STEP 1:

Click 👉HERE to register for the Regional Challenge to receive your competition package and submit your recipe by 27 June 2025.

STEP 2:

Prepare for the Regional Semi-Finals in November, where the top submissions from each country or cluster will be invited to compete in a live event.

NEXT STEPS:

The top finalist from each region will qualify for the Global Cook for Change: The Sustainable Chef Challenge Cook-off in London, happening in spring 2026.

Eligibility

All chefs permanently and fully employed by Sodexo or its agreed affiliated companies worldwide are welcome to participate.

Competition Tips

Incorporate sustainably sourced ingredients and clever food waste solutions into your recipe. Think outside the box to create culinary masterpieces that not only taste amazing but also align with our planet-friendly ethos.

Let’s make this year’s challenge extraordinary by coming together as a team to celebrate culinary innovation and sustainability. Learn more about the competition 👉HERE