Exciting new menu launch at Karijini Tavern

Exciting new menu launch at Karijini Tavern

from L-R: Luke Salan – Apprentice Chef, AJ Thakar – Sous Chef, Mika Manago – Senior Line Chef, Tom Hingst – Head Chef and Geoff Webb – Line Chef


Sodexo has a dedicated team of food development experts who oversee all things food-related: menu development, presentation, retail, innovation, quality, consistency, and nutritional consulting. Our Food Platform team works side by side with talented Sodexo chefs to deliver the best possible customised experience for our clients and customers. 

26th of January saw the successful roll-out of the new Karijini Tavern meal initiative across the Yandicoogina Region. Working closely with the FoodPlatform team and the deployment manager, the Yandicoogina catering team performed a seamless transition to the already popular updated menu.

Menu sales doubled on the first night and the food was met with rave reviews from the residents.

“A big thank you goes out to all sites who have participated. We’re continually developing new ways to streamline our process and thank you for all your feedback. I’d also like to thank our vendors for their help in supporting our new developments.” – Jimmy Johns, Deployment Manager Food Platform Australia

Both the excellent feedback received and the continuing high number of meals produced, is a glowing testament to the hard work, attention to detail and the pursuit of quality from both Food Platform and the catering crew of Yandicoogina Region.

“We at Yandicoogina Region are experiencing an exciting period of growth for Sodexo as a whole, with the new Tavern menu being just one of the number of initiatives implemented. I congratulate the catering team, as well as all departmental staff across the region for their hard work and dedication to Sodexo, their respective departments and to their fellow colleagues. Their positive attitude, great teamwork, work ethic and dedication to quality is the reason for the success and continual improvement at Yandicoogina.” – Tom Hingst, Head Chef Yandicoogina Region

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