Tex Mex lands at Evans Landing
14 January 2019
A Tex Mex Pop up station delighted residents at Evans Landing SPQ last night. The latest Tex Mex menu was a big hit, consisting of pulled beef nachos, spicy BBQ glazed pulled pork, and chargrilled corn salsa .
Sodexo’s pop-up station concept features themed menus and exciting cuisine that provide diners with tasty new food options each week.
” All of the customers love the weekly pop up stations. The Tex Mex station sold out just before the end of service!” says Sodexo Head Chef Graeme Parnham.
Pictured above: Esther Odea, Integrated Services Manager, Chef Graeme Parnham, and Project Managers, Shay Hart and Renee Lamers.